It is important to note here how often malt extract is used in conjunction with grain. Also, stay away from higher kilned malts that might bring inappropriate roastiness into the profile. Complexity - Victory, Munich, Biscuit, Special Roast, among others can be used to bolster and broaden complexity.īut, again, at least to my mind, if using a high-quality English base malt, coupled with long boil times, none of these additions are truly necessary.Head Retention - Wheat and Carapils may be used to help head retention.Flavor & Color - Darker crystal (60°L and above) may be added, at 5 to 8 percent, to give nice color, while adding elements of toast, caramel, and dried fruit flavors.Keep any specialty additions lower than about 10 to 15 percent total. If you do venture into specialty malts, go sparingly. Buy a Barleywine Recipe Kit on Amazon Specialty Malts:
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |